Wednesday- Friday, August 5- August 7 | Shipping: Wednesday only ; Pickup Times: Wed & Thurs 4pm-7pm , Fri 11am-2pm

Check out this week's menu! All items are baked to order. Pre-order by Sunday at 11:59 PM. Due to our small-batch capacity, quantities are limited!

1 dozen lemon blueberry thumbprint cookies filled with red fruit preserves,  and freshly finished with a zesty lemon glaze on a cooling rack

Lemon Spangled Red, White, and Blueberry

$40.00
Sale price  $40.00 Regular price 
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1 dozen lemon blueberry thumbprint cookies filled with red fruit preserves,  and freshly finished with a zesty lemon glaze on a cooling rack

Lemon Spangled Red, White, and Blueberry

$40.00
Sale price  $40.00 Regular price 

Price is per dozen (12 cookies)

A soft, lemon‑kissed almond cookie dotted with dried blueberries, filled with bright fruit preserves, and finished with a zesty lemon glaze for a festive, naturally gluten‑friendly and vegan red, white & blue treat.

Ingredients: almond flour (blanched almonds), dried blueberries (organic blueberries, organic cane sugar, organic expeller pressed (high oleic) sunflower oil), pure maple syrup, fruit preserves (strawberries, cherries, redcurrants, raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), coconut oil, lemon juice, lemon zest, vanilla extract (vanilla Bean extractives in water, alcohol), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt.

GLAZE: Powdered sugar (cane sugar, cornstarch), lemon juice, lemon zest.

 

Contains: Tree nuts (almonds, coconut)                                                                          Made in a kitchen that processes tree nuts, peanuts, soy, sesame and wheat/gluten.

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CICCONE'S
Artisan Bakehouse

Plant Based Cookies | Artisan Bread | Nutritious Ingredients
Bay Ridge, Brooklyn 11209
718-880-8036

NYS Cottage Kitchen | Reg # 6122436
NYC Food Protection Certified
NOT A Nut-Free Kitchen