Price is per dozen (12 cookies)

A tender cookie made with almond and oat flours, maple syrup, and coconut sugar, folded with creamy dairy‑free white chocolate and buttery macadamia nuts. Naturally gluten‑free, vegan, and crafted with simple ingredients.

Ingredients: almond flour (blanched almonds), pure maple syrup, white chocolate chips (can sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract), macadamia nuts (sea salt), coconut oil, almond butter (roasted almonds), oat flour, coconut sugar, molasses, ground flaxseed, nutritional yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (vanilla bean extractives in water, alcohol), sea salt.

Contains: almonds, coconut, macadamia nuts.

Made in a kitchen that processes tree nuts, peanuts, soy, sesame, and wheat/gluten.