Price is per dozen (12 cookies)

A soft, fudgy double chocolate cookie loaded with dairy‑free chocolate chips, sprinkled with a hint of sea salt, and made with simple, naturally gluten‑free and vegan ingredients.

Ingredients: almond flour (blanched almonds), pure maple syrup, coconut sugar, semi‑sweet chocolate chips  (unsweetened chocolate, cane sugar, cocoa Butter), dark chocolate chips (unsweetened chocolate, cane sugar, cocoa butter), coconut oil, cocoa powder, vanilla extract (vanilla bean extractives in water, alcohol), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), nutritional yeast, sea salt.

Contains: tree nuts (almonds, coconut).

Made in a kitchen that processes tree nuts, peanuts, soy, sesame and wheat/gluten.