A soft, fudgy chocolate chip cookie made with almond and oat flours, maple syrup, coconut sugar, and plenty of dairy‑free chocolate chips. Naturally gluten‑free, vegan, and crafted with simple ingredients.

Ingredients: almond flour (blanched almonds), pure maple syrup, dark chocolate chips (unsweetened chocolate, cane sugar, cocoa butter), semi-sweet chocolate chips (unsweetened chocolate, cane sugar, cocoa butter), coconut oil, almond butter (roasted almonds), oat flour, coconut sugar, molasses, ground flaxseed, nutritional yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (vanilla bean extractives in water, alcohol), sea salt.

Contains: tree nuts (almonds, coconut). 

Made in a kitchen that processes tree nuts, peanuts, soy, sesame, and wheat/gluten.